Food Security
Guides: David Bigman

The Rise in Food Prices, the Pressure on Inflation in all Countries
After a relatively stable nominal food prices on the world markets during the years 1974-2005 and a gradual decline in their real price by an astounding 75%, a combination of several factors since 2005 brought a sharp increase in food and feed prices at accelerating rates that reached crisis proportion in mid-2007.
According to different articles and reports, several factors have contributed to the rise in the price of grains and other food products. The buoyant global economic growth and the e... more
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April 30, 2008
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With the advent of supermarkets in urban centres in many developing countries, the question of their impact on access to food and food security for the urban poor has arisen. This paper examines the consequences, and also looks at the effect supermarkets can have rural agriculture and food security.

Supermarkets can provide better quality products to better-off consumers in developing countries, and thus contribute positively to their food security. With some food commodities, supermarkets ar more...

Added by  Emmanuel Habumuremyi  June 29, 2008

Political will for food security should be given the highest priority, yet in practice only gets modest attention. This paper attempts to address the gaps that exist. Specifically, this paper looks at:

* recent developments in global and national political relations, thinking, and related institutional changes
* the effect of such developments on the incidence of hunger
* the ability and willingness of governments to eradicate hunger
* the efforts to foster greater politica more...

Added by  Emmanuel Habumuremyi  June 29, 2008

What progress has been made in the southern Africa region in understanding, and appropriately responding to, transitory and chronic food insecurity? Emerging from food security crises from 2001-03, there is a widely shared consensus on the need for new and more appropriate intervention models. This review is an assessment of changes made at sequential levels, changes in understanding of the problem, how this has been incorporated into policy, and how programming has changed to align with the sta more...

Added by  Emmanuel Habumuremyi  June 29, 2008

What are the differences between the Public Distribution Systems (PDS) of foodgrains in India and China? This paper compares these two systems and how they have helped to improve national food security, food security of the general public, and food security of the poor.

In the 1990s both India and China reformed their PDS, but each following a different path. India has tried to make the PDS increasingly targeted to the poor, while China has tried to reduce food subsidy costs by cancelling the more...

Added by  Emmanuel Habumuremyi  June 29, 2008

This paper from the Regional Network on HIV/AIDS, Livelihoods and Food Security (RENEWAL) reviews the literature on migration, HIV and urban food security. The paper draws links between these three factors in the context of Southern and Eastern Africa. It outlines an action research agenda to inform policy and programming within these three interconnected sectors.

Recent research shows a change in the relationship between urban and rural households in this area. The direct transfer of food fr more...

Added by  Emmanuel Habumuremyi  June 29, 2008

This study reviews the practice of Emergency Needs Assessment (ENA) in Ethiopia as it relates to food security, with a view to informing efforts by the World Food Programme (WFP) to improve ENA practice globally. It considers the question of overall rigour in needs estimation, and explores the ability of assessments to analyse the role of markets, non-food response options, chronic and transitory needs and the impact of food aid.

The report finds that all actors - the Government of Ethiopia, more...

Added by  Emmanuel Habumuremyi  June 29, 2008

The objective of this paper is to highlight the contribution that inland and coastal small-scale fisheries can make to poverty alleviation and food security and to make practical suggestions on ways that this contribution can be maximised.

In particular the paper discusses:

* the concepts of poverty, vulnerability and food security, and how these concepts have evolved in recent years within the field of fisheries
* the actual and potential contribution of small-scale fisheries to more...

Added by  Emmanuel Habumuremyi  June 29, 2008