7 July 2008, Rome - Rarely has World Food Day assumed greater meaning than at the present time, as rapidly rising food prices risk increasing the number of hungry people, notes FAO’s Chief of World Food Day events, Sidaty Aidara.
World Food Security: the Challenges of Climate Change and Bioenergy is the theme of this year’s World Food Day on 16 October, the day that FAO was founded in Quebec City in 1945, and now observed annually in some 150 countries.
With the number of undernourishe
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